Monday, June 9, 2008

Chocolate Decadence???

I would like to know if there are any objections (allergies, preferences, etc.) to this.

Chocolate Decadence with Sweetened Cream

2 cups chocolate chips, divided
3/4 cup butter, softened
3/4 cup granulated sugar
2 eggs
1 cup flour
1/4 cup milk
Preheat oven to 350. Line 9 inch round pan with foil; lightly grease.
Melt 1 cup of chocolate chips in microwave (1 minute, stir; then, 15 seconds at a time; stir until smooth.) Cool to room temperature.
Beat butter and sugar in large bowl until creamy. Add eggs; beat on high for 2 to 3 minutes. Gradually beat in flour alternately with milk. Stir in remaining 1 cup chocolate chips. Spoon into prepared pan.
Bake 40 to 45 minutes or until toothpick comes out clean. Cool completely in pan on wire rack. Lift cake from pan using edges of foil; remove foil and top with sweetened cream.
*Sweetened cream: Beat 1 cup heavy whipping cream, 2 tbsp powdered sugar, and 1/2 tsp vanilla in chilled bowl until soft peaks form.

1 comments:

Sarah Jane said...

Oh my word Tara, that looks absolutely divine. I LOVE chocolate! Sounds good to me!